Wood fired bread & pizza oven
Many people would agree that cooking in a wood-fired oven evokes the romance of tradition. They might be surprised to learn that it can also be remarkably efficient. A wood-fired pizza oven can reach higher temperatures than a conventional domestic oven and has a more even temperature distribution, making it easy to cook a delicious pizza in just two or three minutes.
If pizza is not on your menu, you can also cook all manner of bread, meat, fish, casseroles, cakes and puddings in clay ovens by taking advantage of the different stages of the heat cycle.
Cook wherever you want - Indoor or outdoorWhen you are ready to explore the possibilities, we have a range of options to get you started. Our selection of ready-made wood-fired pizza ovens include models designed exclusively for outdoor use and others which can be installed indoors. These indoor / outdoor ovens are supplied in a number of sections, according to size, and require assembly on site. We also provide advice and suitable products for supporting your pizza oven and for additional insulation to optimize performance.
Building from scratch
If you want to build your own pizza oven from scratch, we have all the materials you will need including firebricks, heatproof mortar, cement, insulation boards, fibre blanket, and pre cast arch sections to create a door opening. We also have thermometers, cast iron doors and flues to complete your design and accessories such as pizza peels, oven gloves and grill pans to help you get the most out of your cooking experience.
Pizza Oven Selection by Vitcas
The Casa pizza and bread ovens are ideal for households and cosy restaurants that wish to serve traditional, homemade pizzas, breads and other delicacies. The wood-burning contributes to that unique taste which cannot be achieved by standard ovens.
Casa wood fired ovens are made from the highest quality refractories that also boast great insulation properties. The ovens come in parts which are easy and quick to assemble and this has partly contributed to their popularity among families and restaurants. Additional insulation and elements can be installed after the ovens have been assembled, which eliminates any problems.
There are two models of Casa ovens which vary in size. The Casa is ideal for families who desire to bring a traditional touch to their meals and the Double Casa which can fit more pizzas and is ideal for larger families or small restaurants.
The Pompeii oven series is the perfect addition to your garden and due to its size, it can also be used for commercial purposes, such as for restaurants, hotels, bars and pubs with outdoor gardens, pizzerias or open-air festivals. This is due to their larger size and higher capacity for cooking several pizzas simultaneously. There are four ovens in this series: the smallest Pompeii oven can hold up to 4 pizzas at a time, while the largest Pompeii can hold up to 7.
They are manufactured from the best quality refractories and have excellent heat accumulation when insulated properly. This makes them perfect for meals which require slow cooking.
Despite their larger size, they are equally as straightforward to assemble as other Vitcas ovens. They offer flexibility as one can finish their oven in any way as to fit their desired aesthetic. The Pompeii ovens are suitable for use outdoors or indoors.
Vitcas Brick Ovens
The Outdoor Brick ovens are a perfect accessory to your garden or outdoor restaurant space. Not only are they aesthetically pleasing due to their traditional brick build, but they are also incredibly efficient. They can hold heat from the previous day to heat up a meal. This is virtue to being manufactured from high quality fire proof and heat resistant materials, coupled with excellent insulation.
They are simple and fuss-free to assemble. There are two sizes of the Brick ovens. The Brick-S is suitable for families and the Brick-L is fitting for larger households and commercial use, with a high pizza capacity of 6 at a time.